Easiest Way to Prepare Yummy Chicken Paprikash

Chicken Paprikash.

You can cook Chicken Paprikash using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Paprikash

1. You need 2 lbs of boneless chicken thighs, chunked.
2. It's 1 of onion, sliced.
3. Prepare 1 of red bell pepper, diced.
4. It's 6 cloves of garlic, smashed.
5. You need 1/4 cup of paprika.
6. You need 1 of Bay leaf.
7. Prepare 1 cup of chicken stock.
8. You need 2 1/2 tsp of gelatin (one package of knox).
9. It's 1/2 cup of sour cream or Greek yogurt + more for garnish.
10. You need 1 of lemon, juiced.
11. It's 2 tsp of fish sauce.
12. It's of salt and pepper.
13. Prepare of oil.

Chicken Paprikash instructions

1. Season the chicken with salt and pepper. And prepare the other ingredients..
2. Sprinkle the gelatin over the stock to rehydrate..
3. Heat a dutch oven with a tbsp of oil over medium high heat.
4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom..
5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way..
6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!.
7. When the onions begin to brown, add the paprika. Stir and fry 1 min..
8. Add the stock/gelatin and bay leaf..
9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min..
10. Combine the sour cream, lemon, and fish sauce..
11. Now is a good time to cook whatever starch you choose..
12. Turn the heat off, add the sour cream mixture and stir..
13. Plate with spaetzle and the paprikash and a dollop of sour cream.

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