Recipe: Appetizing Merle Haggard's Rainbow Stew

Merle Haggard's Rainbow Stew.

You can cook Merle Haggard's Rainbow Stew using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Merle Haggard's Rainbow Stew

1. Prepare 1 lb of Kielbasa, or Andouille sausage, cut in rounds.
2. It's of Canola Oil, for searing.
3. You need 1 lb of chicken breast, diced.
4. It's 1/2 c of red bell peppers, julienne.
5. You need 1/2 c of green bell peppers, julienne.
6. You need 1/2 c of yellow bell peppers, julienne.
7. It's 1/2 c of celery, diced.
8. Prepare 1 c of carrots, small diced.
9. It's 3 of garlic cloves, slivered.
10. You need Splash of white wine.
11. You need 3 T of Flour.
12. You need 3 c of chicken stock.
13. Prepare 1 c of jicama, small diced.
14. You need 1 lb of kidney beans, rinsed.
15. Prepare 2 T of cilantro, chopped.
16. Prepare 1 t of savoy, crumbled.
17. You need 1/2 c of green onions, chopped.
18. It's 5 t of chili flakes or hot sauce.

Merle Haggard's Rainbow Stew step by step

1. Take a Dutch oven and place it on high heat with the canola oil..
2. To the hot oil, add the sausage, chicken, and cook 50%..
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined..
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.

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