Recipe: Delicious Beef Pilaf

Beef Pilaf.

You can cook Beef Pilaf using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Pilaf

1. Prepare 3 1/2 cups of beef broth.
2. It's 2 cups of wild rice.
3. Prepare 12 ounces of Brussels sprouts.
4. Prepare 1/2 cup of chopped green onion.
5. Prepare 1 1/2 teaspoons of minced garlic.
6. You need 1 cup of fresh spinach.
7. It's 8 ounces of ground chuck beef.
8. It's 1/4 teaspoon of salt.
9. You need 1/2 teaspoon of jalapeño powder.
10. You need 2 tablespoons of canola oil.

Beef Pilaf instructions

1. Preheat oven to 400.
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..

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