Picadillo / Goulash. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is a traditional dish in Spain and many Latin American countries. You can have Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Picadillo / Goulash
- It's 1-2 pounds of ground beef.
- It's of Diced potatoes.
- Prepare of I can of corn.
- Prepare 1-2 can of mixed vegetables.
- It's 1-2 cans of tomatoe sauce.
- It's of Water.
- You need to taste of Chicken bullion.
- You need 1/3 of Diced onion.
- Prepare 1 cloves of garlic.
- It's to taste of Garlic salt.
- It's 1 packet of Goya tomato seasoning.
The name comes from the Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish picadillo more. The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe.
Picadillo / Goulash instructions
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
- Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.
The name picadillo comes from the Spanish verb picar. Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo. Cortaremos la carne a dados y la rehogaremos en. If you have a nightshade sensitivity and no longer can eat tomatoes, peppers and eggplants, you might need some extra inspiration in the kitchen.