Beef Rolls with Meat/Cheese Cannelloni Stuffing. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Can also roll filling up in fresh lasagna sheets - whatever size. Variations Swap the beef for turkey and chicken sausage.
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta. This cheese cannelloni recipe stuffs cannelloni with a ricotta & spinach mixture and bakes it with mozzarella! It is a simple & delicious family favorite. You can cook Beef Rolls with Meat/Cheese Cannelloni Stuffing using 31 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Beef Rolls with Meat/Cheese Cannelloni Stuffing
- You need 4 pounds of beef round slices.
- You need to taste of salt and pepper.
- You need of For Filling.
- Prepare of For Fillimg.
- It's 1 pound of ground pork.
- It's 1 pound of veal round steak, cut into small pieces.
- Prepare 2 of boneless, skinless chicken thighs, cut into small pieces.
- You need 1/2 of pound,mordella, chopped.
- You need 1 of onion, choppes.
- Prepare 4 of garlic cloves, minced.
- You need 1 tablespoon of celery, chopped.
- Prepare 1 tablespoon of carrot, chopped.
- You need 11/2 teaspoon of italian seasoning.
- You need 1 of teaspon salt.
- It's 1 teaspoon of pepper.
- It's 1 teaspoon of hot sauce, such as franks re hot.
- Prepare 1/2 cup of fresh grated romano cheese.
- Prepare 8 ounces of shredded provalone cheese.
- It's 2 tablespoons of fresh chopped basil.
- It's of For Sauce.
- You need 6 cups of marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite.
- It's 3 1/2 cups of low sodium beef broth, divided use.
- You need 1/2 cup of heavy cream.
- You need to taste of salt and pepper.
- Prepare 1 teaspoon of italian seasoning.
- You need 1/4 of teaspoonn red pepper flakes.
- Prepare of To Garnish.
- It's 2 of tablespoonsfresh chopped basil.
- You need 2 tablespoons of fresh italian parsley.
- You need 1/4 cup of grated romano cheese.
- You need 2 tablespoons of olive oil for cooking, about.
Traditionally cheese and vegetables or meat filling are rolled in pasta sheets before baking. Manicotti would more likely be called "crespelle" and is. A simplified, healthier cannelloni recipe with ground beef and ricotta stuffed lasagna shells baked in a blend of marinara, alfredo sauce, and parmesan. In case you're unfamiliar, cannelloni is essentially stuffed pasta rolls baked in a cheese sauce.
Beef Rolls with Meat/Cheese Cannelloni Stuffing instructions
- Make Filling, have all meats ready to cook.
- Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes.
- Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed.
- Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine.
- Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor.
- Cool completely before making steak rolls.
- Make Beef Rolls.
- Meanwhile put saouce together.
- In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes.
- Make beef rolls. Preheat oven to 300.
- Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks.
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- In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned.
- When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce.
- Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer.
- Add more sauce on top.
- Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving.
- This is great with pasta, potatos and rice.
This spin on a classic cannelloni recipe uses readily. Cannelloni (or manicotti, as it is known in the U. S.), pasta cylinders stuffed with either a meat or vegetable filling, are easy to make. Beef Braciole (Stuffed Italian Beef Roll). Starting from the bottom, roll the meat into a log.