Asian Shredded Beef Tacos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos (Tacos in this case 🙂 ).
Tender pork shoulder braised in a garlicky soy broth to fork tender. Korean Beef Tacos - ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas. Quick and easy takeout style dinner. You can cook Asian Shredded Beef Tacos using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Asian Shredded Beef Tacos
- It's 1 lb of beef stew meat.
- Prepare 4 C of beef stock.
- Prepare 6 clove of garlic; peeled.
- You need 1 of avocado; diced.
- Prepare 1 of scallion; minced.
- You need 1/4 bundle of cilantro; chiffonade.
- It's 2 t of sesame oil.
- You need 2 t of sesame seeds (half for garnish).
- It's 1/2 of lime.
- It's 6 of tortillas; heated.
- You need 1/4 C of cold water.
- Prepare 1 T of cornstarch.
Korean Beef Tacos - ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour How to make Korean beef tacos? This is one of the easiest recipes you can make with beef when If you have red cabbage and carrots on hand, shred them up and toss together for a delicious Asian. Best shredded beef tacos I've made. Making them again for the second time tonight.
Asian Shredded Beef Tacos step by step
- Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
- Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
- Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
- Add braising reduction to beef and mix together..
- In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
- Garnish tacos with sesame seeds.
- Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,.
What kind of beef do you use for shredded beef? That's a question I get asked when making this dish. Like when I shared the recipe for these Korea beef bbq tacos I serve them with quick pickled cucumbers, or when I make these Asian ground turkey bowls, I always serve them with these quick. If you want to make shredded beef for tacos, burritos, enchiladas, etc., here's a simple recipe! You add a couple of chopped veggies, some beef.